Stumbled upon this recipe on Flickr a few years ago, but now can't find exactly who from. So, thank you to the anonymous donor of this recipe.
1 1/4 cups (2 1/2 sticks) butter, divided
35-40 saltine crackers
1 cup packed dark brown sugar
1 can (14 ounces) Sweetened Condensed Milk
1 1/2 cups (9 ounces) Semi-Sweet Chocolate Morsels (or 2 cups, who's counting?)
3/4 cup finely chopped nuts
Directions:
Preheat oven to 425˚ F. Line 15 x 10 jelly roll pan with parchment paper.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly roll pan. Arrange crackers over butter, breaking cracker to fill empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 3 minutes. Remove from heat, stir in sweetened condensed milk. Pour over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press gently into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove from parchment paper and cut into pieces.
Now wrap most of it up and share with others, because you definitely don't want too much of this stuff hanging around the house too long, it is extremely dangerous!!
